Disclaimer: The content on this site represents the personal opinions of the author and is published under the principles of freedom of speech. The recipes and techniques described are provided for informational purposes only. Cooking — particularly sous vide — involves handling raw food, high temperatures, and other safety hazards. Working in a kitchen should only be undertaken by trained personnel. You rely entirely on your own skill, judgment, and knowledge of food safety. The author accepts no responsibility for any outcome resulting from following these recipes. Furthermore, barbecuing may produce compounds known by the State of California (but probably not Ohio) to pose a risk to health.